Never run out of ice again with the Maxx Ice MIM50V Self-Contained Indoor Ice Machine. This premium and elegant compact ice maker produces up to 50 pounds of full dice ice cubes daily. Restaurant quality ice is clear, tasteless, odorless and free of impurities, making it ideal for restaurants, bars, hotels, offices, stadiums and more. The removable ice bin stores 25 pounds of ice and can be easily removed to place on the counter or moved to where ice is needed. The ice maker features a black door with black cabinet, and the door handle is reversible so you can open it from the left or right. This indoor ice machine features a self-cleaning mode and includes an ice scoop. The ice maker’s front breathing design allows for freestanding or built-in applications. It includes durable, adjustable feet. A perfect addition to any commercial establishment, the Maxx Ice Self-Contained Indoor Ice Machine will keep you stocked up on ice at any time.


Removable ice bin stores 25 pounds of ice and can be easily removed to place on the counter or moved to where ice is needed
Never run out of ice again with the Maxx Ice MIM50V Self-Contained Indoor Ice Machine. This premium and elegant compact ice maker produces up to 50 pounds of full dice ice cubes daily. Restaurant quality ice is clear, tasteless, odorless and free of impurities.
Automatic overflow prevention stops ice production when ice bin is full
Includes ice scoop and internal scoop holder
Built-in self-cleaning mode
Front breathing design allows for freestanding or built-in applications
Solid black door is reversible so you can open from the left or right
Energy Star listed using an energy efficient design and components
Uses a standard household electrical plug for easy installation

Easy to use solid state controls are simple and intuitive. Set it and forget it!

CLEAR ICE: Restaurant quality ice is clear, tasteless, odorless and free of impurities

Produces up to 50 pounds of full dice ice cubes daily

Culinary professionals depend on Maxx Ice in the successful operation of their restaurants, bars, cafes, hotels, bakeries, school food programs, C-stores, fast casual spots and more!
